The week after the dinner, I was at the grocery store shopping and actually caught myself judging the produce based purely on how perfect it looked. I immediately caught myself. I’m way less judgmental about purely looks now.
I’ve always liked to cook, but ever since the dinner, I’ve been finding such interesting creative uses for things that I would normally have thrown out. Like the leaves of a cauliflower...they’re totally delicious.
Until this dinner, I had no idea that the sell-by dates on food at the store actually had nothing to do with whether or not they were still safe to eat. Most things are perfectly fine to eat, long past the date.